A2B Ribbon Pakoda: The ultimate South Indian crunch. This savory delicacy is made from a blend of rice and gram flour, pressed into irresistibly thin, wavy ribbons and perfectly fried. Seasoned with traditional spices, it delivers a light, crispy, and mildly spiced flavor that makes it the perfect, authentic companion for your evening tea.
tags:
Category/Type: Savory Snacks Namkeen Indian Snacks Murukku Cuisine: South Indian Tamil Nadu Tea Time Snack Brand: A2B Adyar Ananda Bhavan Ingredients/Texture: Rice Flour Besan Chickpea Flour Ribbon Shape Crunchy Crispy Fried Snack Mildly Spiced Regional Names: Ola Pakoda Ribbon Murukku Nada Thenkuzhal Usage/Occasion: Tea Time Snack Festive Snack Diwali Snack Party Snack Dietary: VegetarianA2B Ribbon Pakoda is a classic, crispy, and flavor-packed South Indian savory snack. True to its name, this treat features thin, flat, wavy strands that resemble ribbons, achieved by pressing the dough through a special murukku press.
Key Characteristics:
Ingredients: It is traditionally made from a carefully balanced blend of rice flour and chickpea flour (besan).
Flavor Profile: The dough is seasoned with aromatic spices such as red chili powder for a gentle kick, asafoetida (hing) for an earthy depth, and often sesame seeds or cumin for an additional layer of flavor and texture.
Texture: The ribbons are deep-fried to a perfect golden-brown, giving them an irresistible, light, and brittle crunch that melts quickly in the mouth.
This snack is a popular fixture during festive seasons like Diwali, but its satisfying crunch and authentic, mildly spiced taste make it an ideal everyday accompaniment to a hot cup of coffee or tea. A2B's version is known for its crispness and authentic South Indian flavor without artificial coloring or preservatives.
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