Pepper Sev, also known as Milagu Sev or Pepper Karasev, is a popular, crispy, and savory South Indian snack. It is particularly enjoyed during festivals like Diwali or as an accompaniment to evening tea or meals like rasam rice.
Pepper Sev is traditionally made from a dough primarily consisting of besan (gram flour) and rice flour, combined with spices. Its distinctive flavor comes from a generous amount of freshly ground black pepper (Milagu), which gives it a warm, spicy kick. Other common additions include asafoetida (hing), salt, and sometimes a bit of red chili powder or cumin seeds.
The dough is mixed with hot oil or ghee to ensure a crisp and crunchy texture. It is then extruded into thin strands or noodles directly into hot oil using a special utensil, such as a murukku press with a plate that has medium-sized holes, or traditionally, by rubbing the dough through a ladle with holes (Kaara Sev Karandi). The strands are deep-fried until they are golden brown and the sizzling sound stops, indicating they are fully cooked and crisp. Once cooled, the larger strands are often broken into smaller, bite-sized pieces.
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